October 19, 2019

Battling Ticks – We Can’t Eat Mice

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Staten Island is at it again. This time they are targeting mice as a means of mitigating the tick problem – instead of targeting deer.

Recall that Staten Island contracted with Cornell University to undertake a deer vasectomy program that is believed to stop or reduce the breeding and production of deer by making sure some of the male deer are unable to mate with a female deer in heat. There’s a couple of problems with this dog and pony show. One problem is that one buck, that has not been snipped and clipped, will probably die trying to breed all the female deer that come into heat. The second problem is that when a doe deer goes into estrus (heat) she will remain that way until bred. Somewhere alone the lines in the misguided, perverse society we are subjected to, I read something about deer reproductive rights.

But I digress!

Now, some say due to an overblown deer population on the island, the threat of disease from ticks is growing as well. But this time, instead of going after the deer to curb the diseases, New York will spend a gob of money each year for 3 years to go after mice – the real culprits that spread the deer tick responsible for Lyme disease.

Deer meat tastes far better than mouse meat. Because we live in a post normal world, where everything is upside-down, our sick culture cannot see the benefits of killing the deer to eat, which in turn would help to mitigate the tick problem AND at the same time, seriously reduce the number of nasty, disease-carrying mice. Better health, better food.

But no!

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