*Editor’s Comment* – If, as is repeated in this column, these leaders of world genocide don’t want us to kill living animals for sustenance, then we must learn to do what the other animals do and eat them while they are still alive – truly fresh meat. From videos I have seen, a slowly-eaten prey animal can live a long time. Learning how to carve out steaks, chops, and roasts while ensuring the longest possible life for the animal will allow those of us who don’t want to eat Bill Gates poison he and others have invested heavily in.

Of course, once the animal dies we will have to stop eating it and move on to the next living animal.

Which reminds of a story about the traveling salesman, the farmer, and his pig. The traveling salesman, while driving down a country road, noticed a pig next to a farmer’s barn that had what appeared to be a peg leg. Curiosity was overwhelming and so he stopped to inquire.

Finding the farmer he asked him if his pig had a peg leg and why. He had never seen such a thing before.

The farmer explained to the traveling salesman that one day while working in the field with his tractor, he got trapped under his tractor. The farmer calling desperately for help was greeted by his prize pig. The short of the story is that the pig saved the farmers life.

Still looking puzzled, the traveling salesman asked, “But how did the pig get the peg leg?” The answer was simple (and perhaps a lesson on how to eat meat from a live animal so you don’t have to kill it), “A pig that good can’t be eaten all at once!”

8 Business Leaders Who Are Investing to Close Slaughterhouses for Good

From Silicon Valley tech moguls to business executives and entrepreneurs, these people know that the future of food means not slaughtering animals.<<<Read More>>>