LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.
According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.
Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested.
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
The sandwich chain refuted the results of the DNA test in a released statement:<<<Read More>>>