May 25, 2018

They Want Us to Eat Their Mass-Produced Poison Instead

*Editor’s Comment* – If, as is repeated in this column, these leaders of world genocide don’t want us to kill living animals for sustenance, then we must learn to do what the other animals do and eat them while they are still alive – truly fresh meat. From videos I have seen, a slowly-eaten prey animal can live a long time. Learning how to carve out steaks, chops, and roasts while ensuring the longest possible life for the animal will allow those of us who don’t want to eat Bill Gates poison he and others have invested heavily in.

Of course, once the animal dies we will have to stop eating it and move on to the next living animal.

Which reminds of a story about the traveling salesman, the farmer, and his pig. The traveling salesman, while driving down a country road, noticed a pig next to a farmer’s barn that had what appeared to be a peg leg. Curiosity was overwhelming and so he stopped to inquire.

Finding the farmer he asked him if his pig had a peg leg and why. He had never seen such a thing before.

The farmer explained to the traveling salesman that one day while working in the field with his tractor, he got trapped under his tractor. The farmer calling desperately for help was greeted by his prize pig. The short of the story is that the pig saved the farmers life.

Still looking puzzled, the traveling salesman asked, “But how did the pig get the peg leg?” The answer was simple (and perhaps a lesson on how to eat meat from a live animal so you don’t have to kill it), “A pig that good can’t be eaten all at once!”

8 Business Leaders Who Are Investing to Close Slaughterhouses for Good

From Silicon Valley tech moguls to business executives and entrepreneurs, these people know that the future of food means not slaughtering animals.<<<Read More>>>

Share

ChemTrails: The Secret War

Hopefully you will want to labor through one hour of reading subtitles.

Share

Emblematic

No, no! That’s just a building. What in this picture is emblematic of the world today and yet very few people are even aware and those who are refuse to accept?

FreedomTower

Share

Bayer and Death

Salicylates and Pandemic Influenza Mortality, 1918–1919 Pharmacology, Pathology, and Historic Evidence

Abstract

The high case-fatality rate—especially among young adults—during the 1918–1919 influenza pandemic is incompletely understood. Although late deaths showed bacterial pneumonia, early deaths exhibited extremely “wet,” sometimes hemorrhagic lungs. The hypothesis presented herein is that aspirin contributed to the incidence and severity of viral pathology, bacterial infection, and death, because physicians of the day were unaware that the regimens (8.0–31.2 g per day) produce levels associated with hyperventilation and pulmonary edema in 33% and 3% of recipients, respectively. Recently, pulmonary edema was found at autopsy in 46% of 26 salicylate-intoxicated adults. Experimentally, salicylates increase lung fluid and protein levels and impair mucociliary clearance. In 1918, the US Surgeon General, the US Navy, and the Journal of the American Medical Association recommended use of aspirin just before the October death spike. If these recommendations were followed, and if pulmonary edema occurred in 3% of persons, a significant proportion of the deaths may be attributable to aspirin.

Bayer and Death: 1918 and Aspirin (Part I of V)

“The world has believed for almost a century that a new and virulent virus came out of nowhere worldwide and killed millions in 1918. Two reports, one published in 2008 and the second in 2009, lay that myth to rest for good.

The first report came as a press release on August 19, 2008, from the National Institute of Allergy and Infectious Diseases (NIAID):”<<<Read More>>>

Share