September 19, 2020

Wild Game Processing Workshop Offered

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Press Release from the Maine Department of Inland Fisheries and Wildlife:

Heading into the Maine woods to hunt for deer this fall?

The Maine Department of Inland Fisheries and Wildlife is partnering with Southern Maine Community College to offer a one-day workshop instructed by Warden Corporal Rick LaFlamme and Regional Wildlife Biologist Scott Lindsay.  Participants will have the opportunity to learn how to properly field dress and butcher a harvested deer as well as cooking methods for preparing venison.

The workshop is scheduled for Saturday, September 19 from 9am – 12pm at the SMCC campus in South Portland.  The cost to attend is $40.

For more information, visit http://www.smccme.edu/business-a-community/continuing-studies.html

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